A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

Contents

• 1 Components
• 2 History of the recipe
• 3 Recipe design tools
• 4 See also
• 5 References

Components

Modern culinary recipes normally consist of several components

• The name (and often the locale or provenance) of the dish
• How much time it will take to prepare the dish
• The required ingredients along with their quantities or proportions
• Equipment and environment needed to prepare the dish
• An ordered list of preparation steps
• The number of servings that the recipe will provide
• The texture and flavour

Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.

Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.

Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.

Verb

recipe

1. present of reciper
2. imperative of reciper

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Latin

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